Benefits & How to Make Herb Curcuma Curcuma

 Benefits & How to Make Herb Curcuma Curcuma

What are the benefits of ginger for our health? This would explain the efficacy and benefits of ginger and how to make the herb turmeric, also known active compound content contained in turmeric.
Wild Ginger is one of the herbs that we find in the various islands in Indonesia, this type of root crops is already well known to many countries in the world. Kendungan and famous for its medicinal qualities, it is no wonder if the plant is in the search to be used as material for making herbal medicine. Because of efficacious, ginger plant is not inferior efficacy with the efficacy of Korean ginseng plants are famous to be worth in overcoming a variety of health problems.
Wild Ginger is known by its Latin name Curcuma Roxb xhantorrhiza, one plant is commonly found in western Java. Ginger plant is still classified into families with ginger and turmeric plants. In Indonesia alone, ginger has a name that is different in each region such as in Java known as ginger, in the Sunda plant is known by the name of koneng big, in the Sumatran known tetemulawak, whereas in Madura known temulabak.
benefits of Ginger
Characteristics / Feature Ginger Plants
Here are some of the traits of ginger plants, among which:

1.     This plant has a rhizome flaxen yellow or too old, while it feels a bit bitter and has a very sharp aroma
2.     Wild Ginger has yan stem tuber is round like an egg
3.     This plant has a flower shape is wide, short and grow irregularly arranged neatly. While the flowers are white or yellow slightly rosy
4.     At the back there is a color glossy leaves and a little faded
5.     While the leaf surface dark green and have brown stripes with embossed spots pale green clear
6.     Leaf shape is similar to javelin elongated eyes and false
7.     This plant can grow perpendicular to the ground plane
8.     Ginger plant was included into the clump of plant species with pseudo stem

Content of Active Compounds
Ginger plant contains active compounds that are beneficial to health, such as:

•     Volatile oil content consisting of turmerol xanthorrizol, camphor, sesquiterpene and mycrene
•     Turmerol
•     Glokusida
•     carbinol
•     Foluymetik
•     curcumin
•     Felandrean
•     Desmetoksikurkumin

benefits of Ginger
Ginger plant has the greater benefits to health and treating various kinds of diseases, among which:

1.     Can prevent the formation of bad fat levels in liver cells
2.     Can cope with and relieve pain in joints
3.     Can help control and lower cholesterol levels in the blood
4.     Can get rid of toxins in the body
5.     Ginger plant contains curcumin could help increase appetite, treat acne, preventing the development of cancer cells, can function as an antioxidant and antimicrobial properties that can win free radical attack and harmful bacteria

After doing research, it turned ginger plants can be useful to combat various diseases in the body. Not only in Indonesia, the research was conducted outside the country and concluded the same results would be good for the health benefits.How to Make Herb Curcuma
Ginger can be processed into various types of herbs, either singly or in combination with various other types of medicinal plants. Here's a second way to make potions ginger, among which:Sponsored links
First step
Ingredients :

1.     1 finger, rhizome of ginger (sliced)
2.     10 pieces, purple leaf (knead)
3.     1 cup, water (200 ml)

How to make :
Clean the ginger rhizome with purple leaves to clean

1.     Then, enter both the material into a small pot of water had sided
2.     After that, both the material boiled until boiling
3.     Then, remove and let cool then strain
4.     Drink the potion regularly 2 times a day as much as half a cup, doing this treatment until the condition of your health recover.

the second way
Ingredients :

1.     10 grams, ginger rhizome
2.     10 gram, turmeric
3.     10 grams of dried bitter leaf
4.     10 gram, white meeting
5.     10 grams, the roots Intersection mango
6.     10 grams, meniran (all parts of the plant)
7.     10 gram, dry ceplukan (all parts of the plant)
8.     2 cups, water

How to make :

1.     Clean all the material that has been prepared, then puree ginger rhizome, ginger and white, Intersection mango and turmeric until smooth and creamy
2.     After that mix flatten all materials that have been mashed together meniran, sambilloto and ciplukan.
3.     Furthermore, boiled all ingredients with 400 ml of water to boil into 1 ½ cups.
4.     Last strain the mixture of water and drink regularly three times a day ½ cup.

Note:

    Do mengkonsusmi ginger excessively, it is because there is the content of curcumin that may endanger the health if taken in excessive doses or high. Prompts safely suggested that only 100 mg per day.